And what better way to champion great British craft in a great British pub than by inviting esteemed pastry chef, Calum Franklin to host a pie night. Franklin, who’s currently Executive Head Chef at the Holborn Dining Room’s Pie Room, amazed the room by creating an assortment of entrées, along with his world-famous decorative pies. For the event, he intricately adorned his renowned pies with handcrafted foxes, to commemorate our return. The delicious pies were evidently a real crowd pleaser to all our special guests from the media industry.
Franklin has gained his position as one of the UK’s most successful chefs, becoming well-known for creating unique pies and holding a wealth of culinary experience. Further to training at Michelin-starred Chapter One, he has worked at a range of renowned restaurants including, The Ivy, Aurora at the Andaz Hotel and Indigo at One Aldwych Hotel, amongst many more.
It is a night that will be etched into our memories as combining the ultimate Aubin ingredients. We take great pleasure in championing such a gifted chef, so thoroughly embodying our own brand pledge to be the best at what we do.